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This bulanglang recipe with saluyot makes veggies deliciously fun!
Tips
Saluyot is rich in fiber that helps control blood pressure and diabetes!
About the Recipe
- Nut free
- Egg Free
- Gluten free
- Wheat free
Ingredients
1
Servings
( 32 )
- 2 pcs Knorr Fish Cubes
- 4 cups water
- 1 cup kalabasa, cubed
- 1 pc medium gabi, cubed
- 1 pc medium onion, coarsely chopped
- 1 pc medium tomatoes, coarsely chopped
- 1/2 cup patola cubed
- 3/4 cup sigarillas, cut into 2-inch lengths
- 1 pc Sedium fish (Galunggong or Bangus)
- 3 tbsp bagoong
- 1/2 cup saluyot leaves
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
-
Begin by getting a pot and fill it with water. Over high heat, allow the water to boil and drop in the Knorr Fish Cubes.
-
Place the kalabasa next together with the gabi, onion, tomatoes, patola, and sigarillas. Cook until vegetables are almost tender.
-
Gently add fish and bagoong and allow to simmer until the fish is cooked through.
-
Lastly, top with saluyot leaves and allow to simmer for 2 minutes more.
-
Season with enough salt and that's our dish. Pair with your favorite fried or grilled meat or eat as is. Bulanglang is home!
Ingredients
1
Servings
- 2 pcs Knorr Fish Cubes
- 4 cups water
- 1 cup kalabasa, cubed
- 1 pc medium gabi, cubed
- 1 pc medium onion, coarsely chopped
- 1 pc medium tomatoes, coarsely chopped
- 1/2 cup patola cubed
- 3/4 cup sigarillas, cut into 2-inch lengths
- 1 pc Sedium fish (Galunggong or Bangus)
- 3 tbsp bagoong
- 1/2 cup saluyot leaves
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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